SUMMER 2025
SAVORY
BREAKFAST BISCUIT
scratch biscuit, sausage, egg, cheese;
scratch biscuit, egg, cheese
BREAKFAST BURRITO
flour tortilla, chorizo sausage, egg,
green chile, cheddar potatoes
STUFFED BREAD
house made bread stuffed with
ham and cheddar or mushroom,
spinach, and Swiss
YOGURT PARFAIT
yogurt, granola, fresh fruit
CIABATTA SANDWICHES
(ALL SERVED WITH POTATO CHIPS)
ham and cheddar;
turkey and Swiss;
pesto – parmesan chicken salad;
house smoked tofu
ALL HOUSE MADE BY HAND!
HUCKLEBERRY HAND PIES
HUCKLEBERRY MUFFINS
COFFEE CRUMB CAKE
CINNAMON ROLLS
BANANA BREAD
plain or with chocolate chips
VEGAN PEANUT BUTTER COOKIES
FUDGY BROWNIE
SUMMER 2025
APPETIZERS / SALADS
BIG JOHN’S SPICY BISON CHILI cup / bowl
Made with Blackfeet raised bison;
add cheese and onions if you like
HOUSE MADE CHIPS AND SALSA
house made roasted tomato salsa
with fresh tortilla chips
SWEET POTATO FRIES
tossed in Cajun spices and
served with spicy honey sauce
BRUSSELS SPROUTS
flash fried and topped with bleu cheese,
bacon, and balsamic glaze
CAULIFLOWER
deep fried and topped with crispy
capers and lemon, served with
sundried tomato / sunflower seed pesto
DEEP FRIED GARLIC CHEESE CURDS
served with house made marinara sauce
BAKED FETA
sliced feta topped with herbed oil,
roasted garlic, and grape tomatoes;
served with grilled pita
SMOKED TROUT DIP
house smoked trout folded with cream
cheese, chives, and fresh dill; served
with green apples, cornichons, and
house made crackers
GARDEN SALAD
house mixed greens, shredded carrots and
red cabbage, cucumbers, tomatoes,
pita crisps, house made dressing
you can top your salad with:
grilled mushrooms, chopped
bacon, grilled tofu, shredded chicken,
BBQ pork, Keta Alaskan salmon, or
grilled bison loin (all have an
additional charge)
CHEF SALAD
house mixed greens, ham,
turkey, shredded cheese, hard cooked
egg, shredded carrots and red cabbage,
tomatoes, cucumbers, pita crisps,
house made dressing
HOUSE MADE DRESSINGS:
Ranch, Bleu Cheese, Creole,
Red Wine Vinaigrette,
Balsamic Vinaigrette
BURGERS AND SANDWICHES
OUR 1/3 LB. BURGERS AND SANDWICHES ARE SERVED
WITH YOUR CHOICE OF FRENCH FRIES, COLE SLAW,
OR HOUSE MADE TORTILLA CHIPS (SUBSTITUTE SMALL
SALAD OR SWEET POTATO FRIES FOR AN
ADDITIONAL CHARGE)
RED BURGER
named for our pal Red – topped with American cheese,
grilled fresh mushrooms and onions, smoked bacon,
and Creole sauce
CHILICHEESEBURGER
you’ll need a fork and knife for this!
an open faced cheeseburger topped with
a full cup of Big John’s Spicy Bison Chili,
shredded cheese and diced onions
BISON BURGER
juicy and delicious!
BEYOND BURGER
a delicious plant based alternative burger –
vegan and gluten free
TWO SISTERS BURGER
our house burger served with lettuce,
tomato, onion, and pickles
TOP YOUR BURGER! FOR AN UPCHARGE, ADD
CHEESE (AMERICAN, SWISS, CHEDDAR,
BLEU, FRESH MOZZARELLA, OR FETA);
GRILLED FRESH MUSHROOMS; GRILLED
ONIONS; PICKLED JALAPENOS;
SMOKED BACON;
ADDITIONAL BEEF PATTY ;
ADDITIONAL BISON PATTY
SUBSTITUTIONS
BISON PATTY ON RED BURGER OR
CHILICHEESEBURGER;
GLUTEN FREE BUN
BBQ PORK
shredded pork tossed in our house made
tangy, spicy barbecue sauce;
served with pickles and onions
INII CHICKEN SANDWICH
fried chicken breast tossed in spicy honey
sauce; with bleu cheese, pickles, & onions
FALAFEL
scratch made falafel on grilled pita with
cucumber yogurt, feta, lettuce, & tomato
CRISPY TOFU SANDWICH
marinated, deep fried tofu on ciabatta
with fresh mozzarella, sundried tomato
and sunflower seed pesto, arugula,
and red onion
ENTREES
HAND CUT BISON TENDERLOIN
grass fed, steroid and hormone free bison
tenderloin from the Blackfeet tribal herd,
char grilled and topped with a sauce of
huckleberries and port wine; served with
French green beans and wild rice studded
with cranberries and toasted almonds
HAND CUT SIRLOIN
a generous hand cut sirloin – char grilled
and served with a sundried tomato and
sunflower seed pesto, crispy fried risotto
cake, Mediterranean artichoke salad,
and parmesan frico
TROUT AND WAFFLES
fluffy waffles topped with deep fried
trout, marionberry butter, bacon bits,
and house made marionberry syrup
CHEF’S BISON CUT OF THE DAY
grass fed, steroid and hormone free bison
hand cut from the Blackfeet tribal herd,
char grilled, topped with mixed mushroom
jus; served with fingerling potatoes
and French green beans
ELK OSSO BUCO
tender elk shank braised in red wine
with tomatoes and green olives;
served with crispy fried polenta
GRILLED SALMON
wild Alaskan salmon char grilled and
served over roasted corn relish; topped
with lemon aioli and potato hay
MUSHROOM RAGOUT
mixed exotic mushrooms in a hearty
vegetarian broth with fresh veggies;
served over fried tofu and topped
with crispy carrot ribbons
ROASTED 1/2 CHICKEN
1/2 citrus marinated chicken with
lemon aioli; served with crispy
smashed fingerling potatoes and
French green beans
BISON BOLOGNESE
penne pasta tossed in house made
Blackfeet bison bolognese, topped with
shredded mozzarella, and baked;
served with a mixed green salad
FISH & CHIPS
wild Alaskan cod, deep fried and served
with house made tartar sauce, French fries,
and cole slaw
TEXICAN BOWL
rice pilaf and black beans topped with
shredded cheese, salsa, sour cream,
lettuce, tortilla hay with your
choice of
SHREDDED CHICKEN; GRILLED TOFU;
BBQ SHREDDED PORK; ALASKAN KETA
SALMON, OR GRILLED BISON LOIN
WAFFLEBERRY SUNDAE
Belgian waffle, huckleberry ice cream,
huckleberry compote, whipped
cream, sprinkles
HUCKLEBERRY PIE
HUCKLEBERRY CHEESECAKE
HUCKLEBERRY ICE CREAM
HUCKLEBERRY SHAKE
CHOCOLATE MOUSSE PARFAIT
(gluten free)
chocolate mousse, whipped cream,
raspberry coulis
BREAD PUDDING
Maker’s Mark bourbon soaked cherries,
almonds, crème anglaise
CREME BRULEE
(gluten free)
BIG BROWNIE MOUNTAIN
warmed fudge brownie, vanilla ice
cream, chocolate & caramel sauces,
whipped cream, sprinkles, cherry
LEMON SORBET
(gluten free, vegan)
with raspberry coulis
PIES
peanut butter mousse;
caramel apple;
blackberry – peach
VANILLA ICE CREAM
MILKSHAKES
(gluten free)
huckleberry;
chocolate; caramel; coffee; almond;
English toffee, peppermint
hazelnut; vanilla; raspberry;
blackberry; toasted marshmallow